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Author Archives: Peter Csanadi

Gulyás (Goulash)

A recipe for a delicious meat stew that serves two to four people. INGREDIENTS: – cooking oil, 1 lb. of beef, 1 onion, salt, black pepper, Hungarian paprika, whole caraway seeds, 3 garlic cloves, 4 potatoes, 1 non-hot red pepper, 1 egg and flower.

Hús Leves (Meat Soup)

An old Hungarian recipe for a really tasty meat soup. INGREDIENTS:   – 2 lbs. of beef, salt, black pepper, garlic powder, 2 carrots, 2 parsnips, 2 celery stalks and dry soup noodles.